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Canola oil. Soybean oil. Sunflower oil. They're in everything — your mayo, your chips, your baby food. Extracted with hexane. Processed at high heat. Deodorized because they smell rancid. Your great-grandmother didn't eat this. You shouldn't either.
The OG. 400°F smoke point. Brisket's best friend.
Flaky biscuits. Crispy carnitas. Your grandmother's secret.
French fries that will ruin all other fries forever.
Jewish penicillin, bottled.
Butter without the burn. 485°F smoke point.

















